Histological changes in chick beak caused by debeaking.
نویسندگان
چکیده
منابع مشابه
Histological Changes on Liver Glycogen Storage in Mice (Mus musculus) Caused by Unbalanced Diets
Weight-losing diets have appealed to people who want to lose weight in the short-term. They usually apply high-protein (HP) diets (like Atkin's, Stillman's, Scarsdale) which they practice for 2 weeks or so. Unfortunately, these people who have rapid weight loss return to their old habits and quickly regain the weight lost. We have shown in previous work that actually these weight losses have be...
متن کاملBiochemical and histological changes in rat liver caused by cypermethrin and beta-cyfluthrin.
Cypermethrin and beta-cyfluthrin are two most widely used multipurpose pyrethroids. After determining their oral LD50 (416.98 mg kg-1 and 354.8 mg kg-1 body weight, respectively), we assessed their hepatotoxicity in Wistar rats following acute (0.1 LD50 for 1 day) and sub-acute (0.1 LD50 for 7, 14, 21 or 28 days) poisoning. The assessment was based on hepatic marker enzymes AST, ALT, LDH, ALP, ...
متن کاملHistological changes of kidney in diabetic nephropathy
Diabetes mellitus is the most common cause of chronic renal disorders and end-stage kidney disease in developed countries. It is the major cause of dialysis and transplantation. Failure in renal function causes wide disorders in the body. Diabetes results in wide range of alterations in the renal tissue. It is believed that early histological changes in diabetic nephropathy are detectabl...
متن کاملBehavioral and Personality Changes Caused by Toxoplasma: Imagination or Reality
Introduction: This note addresses the scientific study of behavioral changes caused by Toxoplasma. About a third of the world's population is infected with the chronic form of the parasite, which is usually asymptomatic and causes severe symptoms only in the presence of the parasite in the eye and nervous system. The study of behavioral changes caused by this parasite has begun since the 1980s ...
متن کاملChanges Caused by Processing
director of quality assurance and new product development at Blommer Chocolate. She has been with Blommer since 1982. The purpose of this paper is to discuss and demonstrate flavor differences among milk chocolates that are formulated with a constant recipe, altering only the processing parameters. A product development team worked together to develop a protocol.The ground rules were set.The fi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Japanese poultry science
سال: 1990
ISSN: 0029-0254
DOI: 10.2141/jpsa.27.363